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Hot Air Circulating Mango Dehydrator Machine, Dried Fruit Processing Machine
Hot air circulating mango dehydrator machine, dried fruit processing machine Introduce of KINKAI Heat Pump Dryer A devic
Description
Basic Info.
| Model NO. | JK03/06/12RD |
| Heating Capacity | 21kw |
| Cooling Capacity | 18kw |
| Rated Current | 17A |
| Warranty | 12 Months |
| Dehumidification Amount | 12-100L/H |
| Temperature Range | 10-75 Degree |
| Chamber Size | 17-66m2 |
| Dryer Size | 1650X1056X1280mm |
| Transport Package | Dryer Unit Pack in Plywood |
| Specification | 300/600/1000/1300/1500/3500kg/batch |
| Trademark | KINKAI |
| Origin | Guangdong, China (Mainland) |
| HS Code | 8419310000 |
| Production Capacity | 2000 Units/ Year |
Product Description
Hot air circulating mango dehydrator machine, dried fruit processing machineIntroduce of KINKAI Heat Pump Dryer
A device that transfers heat from a colser area(ambient temperature) to a hotter area(drying chamber) by using mechanical energy, as in a refrigerator.
How KINKAI Works?
KINKAI heat pump dryer operatures according to a basic air conditioning cycle involving four main componrnts: the evaporator, the compressor, the condenser and the expansion valve. the working fluid(refrigerant) at low pressure is vaporized in the evaporator by heat draw from the dryer exhaust air. The compressor raises the enthalpy of the working fluid of the heat pump and discharges it as superheated vapor at high-pressure. Heat is removed from the working fluid and returned to the process air at the condensor. The working fluid is then throttled to the low-pressure line(using an expansion valve) and enters the evaporator to complete the cycle. In the dryer system, hot and dry air at the exit of condenser is allowed to pass through the drying chamber where it gains latent heat from the material. The humid air at the dryer exit then passes through the evaporator where condensation of moisture occurs as the air goes below dew point temperature. Then drain the condenser water.
KINKAI Heat Pump Dryer Application
Drying herb:pseudo-ginseng, aniseed,RADIX MORINDAE OFFICINALIS, dendrobe, Chinese yam, glossy ganoderma, sea cucumber, honeysuckle, flower, fructus momordicae(Luo Han Guo), cassia, ginseng, ginger, maca, Chinese wolfberry, Chinese angelica root etc.Drying agriculture products:Dragon fruit flower, rose, chrysanthemum flower, mushroom, edible fungus, sweet potatoes, okar, white fungus, edible tree fungus, red pepper, Daylily, Agrocybe aegerita, henryst eudnera tuber, dried vegetables, baboo shoot, cassava, starch, tomato etc.Drying fruit:Longan, Litchi, banana, mango,date, waxberry, plum, lemon, raisin, artocarpus heterophyllus lam, kiwi fruit, dried persimmon, olive, candied fruit ect.Drying food:sausage, preserved pork, smoked fish, intestine and casing, rice noodles, noodles, beancurd sticks.Drying seafood:sea fish, squid, shrimp, seaear, trepan, cuttlefish, hippocampi etc.Drying tea:puer, red tea etc.Drying incense:inscense, mosquito incense etc.Drying wood:redwood, redwood furniture, bamboo products etc.
Function (Touch Screen)
DryingCoolingDehumidify
Our Workflow Chart
KINKAI Heat Pump Dryer Features
1. EconomicalKINKAI Heat Pump technology offers running costs that are typically up to 75% lower than with a conventional drying machine.2. Environmentally FriendlyBy electric, no pollutionThe combinationof lower energy input, reduced operational consumption "wastage", KINKAI manufacturing quality, and extended design life ensure the impact of a Heat Pump dryer upon the environment and natural resources is lower than any comparable traditional drying solution.3. MultifunctionHeating drying, Cooling drying and Dehumidify
Buying Guide
| Model | Dryer Qty | Product capacity | Chamber Size | Power Consumption |
| JK03RD | Single | 300kg/ batch | 4000x2000x2200mm | 4.8kw |
| Double | 1300kg/ batch | 7000x2000x2200mm | 9.6kw | |
| JK06RD | Single | 600kg/ batch | 6000x2800x2200mm | 8.5kw |
| Double | 1500kg/ bacth | 10000x2800x2200mm | 17kw | |
| JK12RD | Single | 1000kg/ batch | 6000x3000x2200mm | 15kw |
| Double | 3500kg/ batch | 10000x3000x2200mm | 30kw |
Technical Parameters
Single Type
| MODEL | UNIT | JK03RD | JK06RD | JK12RD |
| POWER SUPPLY | V/PH/HZ | 380V/3PH,50/60HZ | 380V/3PH,50/60HZ | 380V/3PH,50/60HZ |
| 220V/1PH,50/60HZ | ||||
| RATED CURRENT | A | 9.6A(380V),22A(220V) | 17.0 | 30.0 |
| HEATING CAPACITY | KW | 10.5 | 21.0 | 42.0 |
| COOLING CAPACITY | KW | 7.8 | 18.0 | 32.0 |
| DEHUMIDIFY | L/H | 12.0 | 25.0 | 50.0 |
| TEMPERATURE | C | 10-75 | 10-75 | 10-75 |
| NOISE | dB(A) | 75 | 75 | 75 |
| ELECTRIC HEATER | KW | 3.0 | 6.0 | 12.0 |
| DRYER DIMENSION | MM | 1675X860X1280 | 1760X1060X1280 | 2120X1360X1590 |
| WEIGHT | KG | 180 | 285 | 480 |
Double Type
| MODEL | UNIT | JK03RD | JK06RD | JK12RD |
| POWER SUPPLY | V/PH/HZ | 380V/3PH,50/60HZ | 380V/3PH,50/60HZ | 380V/3PH,50/60HZ |
| 220V/1PH,50/60HZ | ||||
| RATED CURRENT | A | 19.2A(380V),44A(220V) | 34.0 | 60.0 |
| HEATING CAPACITY | KW | 21.0 | 42.0 | 84.0 |
| COOLING CAPACITY | KW | 15.6 | 36.0 | 64.0 |
| DEHUMIDIFY | L/H | 24.0 | 50.0 | 100.0 |
| TEMPERATURE | C | 10-75 | 10-75 | 10-75 |
| NOISE | dB(A) | 75 | 75 | 75 |
| ELECTRIC HEATER | KW | 3.0x2 | 6.0x2 | 12.0x2 |
| DRYER DIMENSION | MM | 1675X860X1280 | 1760X1060X1280 | 2120X1360X1590 |
| WEIGHT | KG | 180x2 | 285x2 | 480x2 |
Application Cases
How to Dryer Mango with KINKAI Dryer?
1. Select fresh ripe mangoes: Li Song mango, Zi Hua mango and wild mangoes grown in Hainan are suitable for processing. Full pulp contributes to the rate of finished products. It would better that mangoes are nearly ripe. If the maturity is low, mangoes taste bad with poor color. They are perishable in case of post-maturity.2. Washing: Put mangoes in the tank, rinse them with clear water flow, select unqualified ones, put qualified ones in the plastic baskets by size, and strain water
3. Peeling: Use a stainless steel knife to remove exocarp and scars by hand. Make sure the surface is smooth and even and all exocarp is removed. If not, tannin in the exocarp is easy to get brown in the process, which has a negative impact on color of finished products. Use a sharp blade to cut peeled mangoes into slices on a vertical basis. Each slice is 8-10 mm thick. The kernel still with some pulp can be made into juice.
4. Color protection: Use sulfur to smoke or soak slices to protect their color.
5. Drying: Put the mango slices on the rack (if soaked with sulfur, strain water first), and put the rack in the cabinet to dry the mango slices up.
6. At the beginning, the temperature shall be held at 70-75°C. In the later phase, the temperature shall be at 60-65°C. Pay attention to turning over and rewetting in the drying process.
7. Softening and packaging: If moisture content of mango slices meets the desired level, typically 15-18%, put them in the closed container for 2-3 days to soften them and make water balanced for packaging.
Delivery and Package
1. For heat pump dryer part --- with plywood2. For drying chamber and trolleys&trays If shipped with 20ft container or 40ft container, no packing If shipped with LCL(less than container load), packed in plywood
Our Service
A. Payment service1. T/T2. L/C (for container order only)3. Western Union (for sample order&parts)B. Technical Service
1. We calculate the capacity and recommend the best models.2. We supply you the professional refrigeration technical support and electronic technical support for your installation, debugging and operation.3. We supply the spare parts and technical support in & after the warranty time.4. We supply the training course to your workers at our factory if you need.
C. After-sales service
1. Technical support for your installation, operation and maintenance. 2. One year's warranty, and you can pay for extended warranty.
3. Spare parts and technical support at most economic prices after the warranty.
More details you require, please feel free to contact Wing.Tel: 008613570470153
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